Dinner Recpetion at Red Star
07/01/2008 - 6:30pm
07/01/2008 - 9:30pm
Come enjoy a five course meal at Red Star Bar and Grill.
Tentative Menu:
Reception- Baltomarzhon
1st Course
Organic greens, pine nuts, raspberry vinagrette
Paired with Oxford Raspberry
2nd Course
Pan seared scallops with a honey lime sauce
Paired with Small Craft Warning
3rd Course
Soft shell crab with a beer batter made with Hang Ten
Paired with Hang Ten
4th Course
Chocolate cake made with Peg Leg Stout
Paired with Peg Leg
Red Star Bar & Grill
906 S. Wolfe Street
Baltimore, MD 21231
410-675-0212
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Hugh Sisson - Managing Partner





