Hugh Sisson - Managing Partner
Magnolias Mill Beer Dinner
05/22/2008 - 6:00pm
05/22/2008 - 9:30pm
Come out to Purcellville, VA to the Magnolias Mill Beer Dinner featuring a before dinner reception with our brewers, the VA introduction of our new organic amber, and a book signing with Chris O'Brien, author of How to Drink Beer and Save The World! Click HERE for details. Tickets are $75 all inclusive.
MENU
Greeting Beer
Balto MarzHon
Balto MarzHon
1st course
Local Organic Asparagus Salad with Mixed Field Greens, Candied Pecans
and Warm Goat Cheese, Tarragon Mustard Dressing
Cask Conditioned-Oxford Organic Amber Ale
Local Organic Asparagus Salad with Mixed Field Greens, Candied Pecans
and Warm Goat Cheese, Tarragon Mustard Dressing
Cask Conditioned-Oxford Organic Amber Ale
2nd course
Belgium Style Steamed Mussels, Saffron Fennel Sauce with
Chorizo Sausage, Belgium Frites with Dipping Sauces
Red Sky at Night Saison Ale
Belgium Style Steamed Mussels, Saffron Fennel Sauce with
Chorizo Sausage, Belgium Frites with Dipping Sauces
Red Sky at Night Saison Ale
3rd course
Grilled Spiced Shrimp, Scallop & Pineapple Skewer
Pineapple Ginger Cous Cous, Red Curry Sauce
Cask Conditioned- Loose Cannon Hop 3 Ale
Grilled Spiced Shrimp, Scallop & Pineapple Skewer
Pineapple Ginger Cous Cous, Red Curry Sauce
Cask Conditioned- Loose Cannon Hop 3 Ale
4th course
Hickory Smoked Pork Spare Ribs
Hooks Blue Cheese Red Bliss Potato Salad
Peg Leg Imperial Stout
Hickory Smoked Pork Spare Ribs
Hooks Blue Cheese Red Bliss Potato Salad
Peg Leg Imperial Stout
5th course
Bananas Foster with Vanilla Bean Ice Cream
Hang Ten Weizen Dopplebock
Bananas Foster with Vanilla Bean Ice Cream
Hang Ten Weizen Dopplebock
Signups closed for this event
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