SAVOR: An American Craft Beer & Food Experience

05/16/2008 - 6:30pm
05/17/2008 - 10:00pm

 

48 American Craft Brewers Harmonize Craft Beer with Food! 

Four dozen independent American craft brewers from across the country (one of them being Clipper City Brewing Co) have been selected to showcase the pleasures of fine food enjoyed with great beer in Washington D.C. SAVOR: An American Craft Beer & Food Experience will highlight the culinary delights of beer as part of the Brewers Association's annual American Craft Beer Week celebrations. 

Another feature of SAVOR will be the educational salons, which will offer live presentations by brewers, journalists and chefs who have helped further the American craft beer revolution. Scheduled speakers include: Sam Calagione of Dogfish Head Craft Brewery; Jim Koch of Boston Beer; Randy Mosher, author of “Radical Brewing”; Marnie Old of the French Culinary Institute; Garrett Oliver of The Brooklyn Brewery; and several savvy cross drinkers including Lauren Buzzeo of Wine Enthusiast magazine; Ray Isle with Food & Wine magazine; and Ken Wells of Conde’ Nast Portfolio.

Menu will include crab cakes, oysters on the half shell, rockfish and duck confit.

For more information and to purchase tickets click here!

Friday - May 16, 2008
6:30 pm – 10:00 pm
$85

Saturday- May 17, 2008
12:30 pm – 4:00 pm
$85

Saturday- May 17, 2008
6:30 pm – 10:00 pm
$85

Ticket Costs Include:

  • Samples from of a wide variety of savory and sweet appetizers crafted to match the taste profiles of craft beers
  • Access to Educational Salons, which have a Beer and Food focus
  • Commemorative tasting glass
  • 2-ounce samples of specially selected craft beers
  • Souvenir program
  • Craft Beer Tasters Journal 

                                  

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